A schizocarp is a type of dry fruit that develops from a single ovary and, when it matures, it breaks apart into smaller one-seeded segments known as mericarps. Unlike capsules, which split open to release their seeds, schizocarps divide into these seed-containing parts either remaining attached to a central axis or dispersing separately. To give … Read more
Sorosis fruits are a type of multiple fruit that forms when many flowers of an inflorescence (flower cluster) fuse together into a single, fleshy structure. Instead of developing from one flower, the fruit develops from the ovaries of many flowers, along with other floral parts like bracts, perianths, or the axis. To give you a … Read more
Accessory fruits, pseudocarps, or false fruits are fruits in which the edible or fleshy part is not formed only from the ovary but also from other flower parts, such as the receptacle, floral tube, or bracts. These non-ovarian tissues join with or surround the ovary, contributing to fruit development and structure. Examples of Accessory Fruits … Read more
An achene fruit is a small, dry fruit that holds a single seed. The seed inside is not attached to the fruit’s outer covering, so it remains free within the fruit. Achene fruits are indehiscent, which simply means that they do not split open when they mature. They usually have a thin, papery outer layer. … Read more
A follicle fruit is a type of dry, simple fruit that develops from a single carpel (the female part of the flower) and splits open along one seam when ripe to release its seeds. Unlike pods (like peas), which split along two seams, follicles only open on one side. To give you a clearer picture … Read more
A drupe, often called a stone fruit, is a fruit with a soft, fleshy outside that wraps around a single hard shell in the center. That shell—can be a pit, stone, or a hardened endocarp that protects a seed (or kernel) inside. Examples of Drupes Drupes can be grouped into three main categories: Let’s take … Read more
Stone fruits are fruits with a hard pit, or “stone,” in the middle, surrounded by juicy flesh. The stone isn’t the seed itself—it’s more like a shell that holds the seed inside. You might also hear these fruits called drupes. Their skins are usually thin and can feel either smooth, like cherries, or fuzzy, like … Read more
A pome is a fruit with a juicy outer layer and a firm central core that usually holds seeds inside a small capsule. Essentially, what makes them unique is their structure. At the center, they have a “core” that holds several small seeds. That core is wrapped in a tough, papery layer, and all of … Read more
Stone fruits, also known as drupes, are a fascinating category of fruit defined by their hard, stone-like seed at the center—surrounded by sweet, juicy flesh. From everyday favorites like peaches and cherries to more exotic varieties like mangosteen and velvet tamarind, stone fruits span a wide range of flavors, textures, and origins. What sets them … Read more
Pome fruits are a type of fleshy fruit produced by plants in the rose family (Rosaceae). Botanically, pomes are classified as accessory fruits, which means the edible part is not derived directly from the ovary, but from the flower’s receptacle that swells and becomes fleshy. Inside, they contain a core with several seeds, which is … Read more