Pumpkins are the undisputed icons of autumn—bold, round, and impossible to ignore. But what if we told you they aren’t the only fruits rocking that ribbed, orange, harvest-ready look? Scattered across tropical orchards and temperate gardens are a surprising bunch of fruits that mimic the pumpkin’s charm—some so convincingly, you might do a double take. … Read more
Hidden among grocery stalls and farmers’ markets are a handful of surprising fruits whose earthy hues, lumpy forms, and russet-toned skins could easily be mistaken for potatoes. At first glance, their ovoid shapes and textured exteriors lend them the rustic charm of potatoes, yet beneath those skins lie sweet, tropical, and sometimes tangy delights. Here’s … Read more
Pineapple is a tropical fruit celebrated for its sweet-tart flavor and vibrant appeal. It typically has an oval to cylindrical shape with a tough, spiky golden-brown rind and a leafy green crown. Beneath its segmented exterior lies bright yellow flesh that’s juicy and aromatic, with a balance of sweetness and acidity. Widely enjoyed fresh, pineapple … Read more
Cantaloupe is a popular variety of muskmelon widely enjoyed across North America. It typically has a round shape with a rough, netted tan rind and vibrant orange flesh. Known for its sweet, juicy flavor and fragrant aroma, cantaloupe is commonly eaten fresh or added to fruit salads, especially during the summer months. Here’s a list … Read more