Go through any list of nuts, and you’ll notice some letters have plenty of options, while others barely make an appearance. The letter D falls into that second group. The choices are fewer, but that’s what makes them stand out. Let’s take a look at the nuts that start with D and see what makes each one unique.
1. Desert Almond
Desert almond is a wild shrub native to the arid regions of western North America. Its small, light brown drupes resemble miniature almonds and offer a distinct, nutty taste. While not widely cultivated, the plant’s adaptability to dry conditions has made it a survival food in its native range. Beyond its edible qualities, the shrub provides cover for wildlife and plays a role in desert ecosystems.
2. Desert Walnut
Native to Australia, the desert walnut tree is valued both for its food and cultural uses. Its seeds are edible once roasted, though cracking the hard shells is a challenge. Locals also consume its sap and use other parts of the tree in traditional medicine. This resilient tree thrives in tough, dry conditions, making it an important resource in the regions where it grows.
3. Dika Nut
The dika nut comes from the African wild mango tree, a tall evergreen native to tropical Africa. These nuts are a staple in local cuisine, especially in thick soups like ogbono, and are also pressed for oil or made into a paste called “dika bread.” Beyond food, the tree itself is highly valued—its wood is strong and durable, and its bark and roots are used in traditional medicine.
4. Doum Nut
The doum nut, produced by the gingerbread palm, is a tough fruit with a sweet, date-like flavor. Common in Egypt and other parts of Africa, it has been used for centuries both as food and in traditional medicine. Its antioxidant-rich properties make it more than just a snack. The tree is also extremely resilient, thriving in dry, harsh environments where few others can survive.
5. Dwarf Almond
The dwarf almond is a hardy shrub found across Eastern Europe, Siberia, and parts of Asia. Though small in size, its fruits carry the same almond-like flavor people love, making it a prized wild find. Gardeners also admire it as an ornamental plant, especially in spring when its blossoms cover the branches with color. Its ability to withstand cold winters adds to its popularity in temperate regions.