Fruit List Team You’ve spotted a climbing vine with green fruits and you are probably wondering what it could be. Well, vines come in many forms—some trail along the ground, while others climb upward using tendrils or branches for support. But not all of them bear fruit with shades of green. If you’re looking to identify one that … Read more
Think of nature as a treasure chest. Some gems sparkle in plain sight, but others hide behind tough, spiky armor, daring you to discover what’s inside. Brown spiky fruits belong to that second category. Their rugged shells might look uninviting, yet they guard flavors that range from indulgently sweet to surprisingly complex. Some are global … Read more
I recently wrote a post about fruits with black seeds, but then I came across an Instagram post where someone was asking about a yellow fruit with black seeds. While I could easily identify the fruit, the variety of answers people shared inspired me to create this post on some of the most common yellow … Read more
If you’ve ever played the alphabet game with food, you’ll know how fun it can be to come up with lists that surprise you. Today, I thought it would be interesting to try it with nuts that begin with the letter A. I didn’t limit this collection to just the “true nuts” that botanists talk … Read more
A schizocarp is a type of dry fruit that develops from a single ovary and, when it matures, it breaks apart into smaller one-seeded segments known as mericarps. Unlike capsules, which split open to release their seeds, schizocarps divide into these seed-containing parts either remaining attached to a central axis or dispersing separately. To give … Read more
Sorosis fruits are a type of multiple fruit that forms when many flowers of an inflorescence (flower cluster) fuse together into a single, fleshy structure. Instead of developing from one flower, the fruit develops from the ovaries of many flowers, along with other floral parts like bracts, perianths, or the axis. To give you a … Read more
Accessory fruits, pseudocarps, or false fruits are fruits in which the edible or fleshy part is not formed only from the ovary but also from other flower parts, such as the receptacle, floral tube, or bracts. These non-ovarian tissues join with or surround the ovary, contributing to fruit development and structure. Examples of Accessory Fruits … Read more
An achene fruit is a small, dry fruit that holds a single seed. The seed inside is not attached to the fruit’s outer covering, so it remains free within the fruit. Achene fruits are indehiscent, which simply means that they do not split open when they mature. They usually have a thin, papery outer layer. … Read more
Dehiscent fruits are dry fruits that naturally split open when mature to release their seeds. The word dehiscent comes from Latin dehiscere, meaning “to split apart.” They differ from indehiscent fruits (like nuts or grains), which stay closed and keep the seed inside. Common types of dehiscent fruits include: Examples of Dehiscent Fruits Follicles A … Read more
A follicle fruit is a type of dry, simple fruit that develops from a single carpel (the female part of the flower) and splits open along one seam when ripe to release its seeds. Unlike pods (like peas), which split along two seams, follicles only open on one side. To give you a clearer picture … Read more