Watermelon is the unofficial flavor of summer—a sun-soaked symbol of refreshment. But beyond the typical green rind and red flesh lies a whole world of heirloom and hybrid varieties, each with its own shape, color, and—most importantly—sweetness. To quantify sweetness, we turn to Brix values, a standard measurement used in agriculture to determine the amount … Read more
1. Abiu 2. Açaí 3. Acerola 4. Ackee 5. African Breadfruit 6. African Cherry Orange 7. African Cucumber 8. African Mango 9. African Star Apple 10. Akebi 11. Alexandria Strawberry 12. Alpine Strawberry 13. Amanatsu Orange 14. Amaou Strawberry 15. Amara 16. Ambarella 17. Ambrosia Apple 18. Ambrosia Melon 19. American Mayapple 20. American Persimmon … Read more
Nature doesn’t just shine in the sky or glisten on the ocean’s surface—it also sparkles in the fruits we eat. And few colors feel as radiant and luxurious as golden. Golden fruits bring a glow to your plate, offering not just beauty but also bold flavor and powerful nutrition. Whether their golden hue comes from … Read more
Color is one of nature’s most reliable signals when it comes to fruit ripeness. Around the world, fruits turn red, green, yellow—or sometimes a mix of both—when they’re ready to be consumed. Among these, yellow-green fruits occupy a unique space: they might look underripe at first glance, but in many cases, that soft golden-green hue … Read more
When we think of fruit, it’s easy to picture trees—branches sagging under the weight of ripe apples, juicy mangoes, or sun-kissed oranges. And while many fruits do grow this way, not all of them do. Some fruits sprawl along vines, like grapes and passionfruit, while others sprout from bushes or grow close to the ground, … Read more
You might think all fruit smells fresh, sweet, or at least pleasantly earthy—but that’s not always the case. In fact, some fruits around the world have aromas so powerful and off-putting that they’ve been banned from hotel lobbies, left in sealed jars, or triggered full-blown gag reflexes from first-time sniffers. If you’ve ever wandered through … Read more
In a world dominated by uniform apples, identical bananas, and picture-perfect berries, there exists a hidden orchard of treasures: heirloom fruits. These time-honored varieties have been passed down through generations, nurtured without synthetic tampering or genetic shortcuts. Unlike their hybrid counterparts bred for durability and shelf life, heirloom fruits carry the taste of history—deep, complex … Read more
Slimy fruits tend to catch people off guard. Their texture can be unexpected—slick, gooey, or even a bit strange at first touch—but there’s more going on beneath that slippery surface than meets the eye. In nature, this mucilage helps protect seeds, trap moisture, and sometimes even assist in digestion—both for the plant and for those … Read more
Stickiness in fruit often signals a high sugar content, natural latex, or mucilage, all of which serve important roles in the plant’s survival. Some protect seeds, others aid digestion, and many contribute to the fruit’s rich texture or healing properties in traditional medicine. From tropical giants to dried pantry staples, sticky fruits are found in … Read more
When we think of fruit trees, we usually picture ripe produce hanging delicately from leafy branches. But in some parts of the world, nature defies that norm in the most fascinating way. Certain fruits grow not on the outer tips of branches, but directly from the trunks or main limbs of trees—a botanical phenomenon known … Read more